Art, Film + Food is a celebration of food in art - past, present and future- and of foods power to bring people together. With discussion and imagery, ranging from magnificent 17th century still-life paintings to bold, contemporary works and culinary cinema, this keepsake volume explores the production, consumption and symbolism of food. Featuring thematic essays and interviews with artists and filmmakers, as well as a sumptuously illustrated food section sharing prize recipes from some of the biggest names in the Australian restaurant industry, including Shannon Bennett, Alejandro Cancino, Brenda Fawden, Peter Gilmore, Dan Hunter, Josue Lopez, Ryan Squires, James Viles, Ben Williamson, as well as two-Michelin-starred Danish chef, Rene Redzepi - Art, Film and Food, offers a feast for all of the senses and prompts us to consider how what we eat defines who we are.