PLANT-BASED FARMHOUSE
PLANT-BASED FARMHOUSE
Maggie Beer praises Cherie Hausler’s delightful book, celebrating her global passion for hosting ‘country gatherings.’ Settling in a 150-year-old Barossa Valley farmhouse, Cherie combines traditional plant-based country foods with veg-centric twists on homestead favorites.
With over 80 wholefood recipes, including hearty salads, roasts, brunches, and delectable cakes, A Plant-Based Farmhouse embraces timelessness. Cherie’s culinary journey, from tending an edible garden to fostering community through vegan fare, creates a delightful blend of flavors, ensuring that whether plant-based or not, everyone can savor the delicious offerings within these pages
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Shipping + Returns
Shipping Costs: Based on item size/weight. Shipping is calculated at checkout. We’ll contact you for larger items to confirm shipping costs.
New Zealand: 1-3 working days (extra day for rural/South Island).
Australia: 4-6 working days (Courier) or 1-3 working days (Express).
International: 6-18 working days, depending on location.
Orders placed before 10am NZT are processed same-day (Mon-Fri). Tracking details provided upon dispatch. All parcels have "Authority to Leave."
For international orders, customs may cause delays, and additional duties/taxes are the buyer's responsibility. If your parcel is returned due to missed delivery attempts, reshipping costs apply.
Please contact us if your order hasn’t arrived within 2 weeks.
